Bacon and Egg Toasted Sandwiches

As with most of my creations, this is very easy to prepare. Toasted sandwiches have long made a handy snack or quick meal, and this is a new and tasty variation on adding bacon and eggs to a toasted sandwich.


  • Bread slices
  • Bacon rashers, rind and fat removed
  • Eggs
  • Onion, chopped
  • Tomato paste
  • Cheese slices
  • Butter or Margarine


  1. Spread one side of bread slices with butter/margarine, and the other side with tomato paste
  2. Fry the bacon pieces, then put them aside
  3. Fry the onion pieces, then put them aside
  4. Fry the eggs, but keep the yolks soft - they’ll be cooked further while the sandwich is being toasted
  5. Assemble the sandwiches, buttered side outward, and cook in a preheated sandwich-press until golden-brown

And one extra tip: the sandwich-press I use has a moulded plate that seals the sandwich while it’s being toasted. But if you’re using a sandwich-press with a flat plate, be careful of egg-yolk or molten cheese spilling from the sandwich while it’s cooking. If you prefer, the yolks can be pierced with a fork or toothpick before going under the sandwich-press to reduce the possibility of splattering.

Enjoy. ;)

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